Banking on Tea in Africa
Banking on Tea
in Africa
Black tea is Kenya’s largest agricultural export, but this vital industry is vulnerable to the effects of deforestation and climate change. Our investment in Family Bank Kenya supports small-holder tea producers introducing sustainable practices into their operations.

Investment
Investment
$15M
January 2022
$5M
December 2023
Protecting economic growth

Kenya is the largest black tea exporter in the world.
The planet’s most popular drink generates significant government revenue, is a leading source of currency exchange and supports over 600,000 rural smallholders.
But Kenyan tea farms are at risk. As well as being exposed to volatile climate conditions, they are subject to unsustainable practices, including the expansion of production to the detriment of nearby forests and water-basins, and the excessive use of pesticides.
Conserving biodiversity, adapting to the effects of climate change and using natural resources more sustainably are key to the industry’s survival and future.
6,600
Hectares under sustainable management
8,000
Indirect jobs supported
9,700
Smallholder farmers supported
Working with Family Bank

Since 2022, our $20 million investment in Family Bank Kenya has contributed to the sustainable management of nearly 6,600 hectares. This has supported 8,000 indirect jobs and 9,700 smallholder farmers. In addition, financing sustainable measures delivers additional environmental benefits, including increased CO2 storage and water savings.
Our Advisory & Capacity Building team also provided sustainable-lending training to credit and loan officers. As a result, 70 branches consistently originate agri-loans, up from 20 prior to our investment. This significantly expands access to finance in rural areas. Beyond tea smallholders, the bank is stimulating investment and growth in dairy, cereals, and horticulture. The result is stronger value-chains and a more diversified agriculture base across the country.
Future-fit industry

Our financing and support give Kenyan tea producers the capital and know-how they need to survive and thrive.
Farmers are adopting sustainable practices that will help maintain their businesses for generations to come. They are protecting their crops from the effects of extreme winds by combining tea production with native trees to create a natural barrier. And they have the tools they need to limit their use of pesticides, protecting natural species and delivering a healthier product for consumers.
We are ensuring this vital exporting industry continues to generate economic growth and employment across Kenya’s rural communities.